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Gooseberry pickle, also known as amla pickle or Nellikayi Uppinakai, is a flavorful Indian condiment made from gooseberries, typically the Indian gooseberry (amla). It's known for its tangy, sometimes sweet, and spicy taste, depending on the recipe. The pickle is made by preserving gooseberries in a mixture of spices, oil, and sometimes jaggery or tamarind. It's a popular accompaniment to meals and is valued for its health benefits, particularly its high vitamin C content.
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